Ingredients

  • 500g Fresh spinach
  • 45g Butter, unsalted softened
  • 4 eggs, separated
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 200g Goats cheese, soft
  • 2 tablespoons fresh chives chopped
  • 2 tablespoons heavy cream

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Pre-heat the oven to 200C/400F degrees.
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Step 2

  • Heat the olive oil in a frying pan on a medium heat and add the spinach. Cook until wilted and soft.
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Step 3

  • Remove from the heat, and add the salt, pepper and nutmeg. and blend until smooth with an immersion blender.
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Step 4

  • Add the butter and egg yolks.In a bowl, whisk the egg whites until stiff.Grease and line a rectangle baking tray with parchment paper.Fold in the egg whites and mix thoroughly.
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Step 5

  • Spread the mixture evenly in the baking tray and bake for 10-12 minutes until firm and slightly golden.As the roulade is cooking prepare the filling.In a bowl, add the goats cheese and cream. Blend until smooth, then add the chives. Stir until combined.When the roulade is ready, remove from the oven and with a knife gently loosen the edges.
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  • Length: 12 minutes

Step 6

  • Place the roulade on top of a large piece of parchment paper and tap the tin for the roulade to come out.
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Step 7

  • Remove the parchment paper that was used to bake the roulade from the top of it.
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Step 8

  • Spread the cheese mixture over the roulade.Using the parchment paper at the bottom from the smaller edge, roll the roulade up.
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Step 9

  • Remove the parchment paper, slice into 8 slices, and serve. Each serving is 2 slices.
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